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by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the close of the cooking procedure, we incorporate some fats, for example oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the m

by soaking sticky rice overnight and after that steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, for instance oil, hen Extra fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave